Hi there, I think you’d need to shop for oyster sauce in an Asian food store. There are lots of different kinds. I’d love to give you the name of a really good one but I’m travelling at the moment and can’t remember the name. Good luck!

Hoping someone can answer my question about oyster sauce. Here in the states all the bottles say oyster FLAVORED sauce. Is this the kind of sauce I should be using or should I begin looking for an oyster sauce that doesn’t carry the word “flavored” on its label?

Thanks in advance for any input!