Comments on: Cheese Bread (no knead!)

By: Bry

Bry — Tue, 01 Aug 2023 15:54:32 +0000

You must have been working on a fix, lol, cause now they are working again! Thanks!

By: Caroline

Caroline — Wed, 19 Jul 2023 22:02:24 +0000

I have just made this for second time in 2 weeks – loving it! I tried a different cheese and added fresh chopped chives! It looks so professional and tastes so delish particularly when still warm. I would like to make this into rolls but am unsure on cooking times – any help/suggestions would be appreciated?

By: Sarah

Sarah — Mon, 17 Jul 2023 17:31:42 +0000

I made this with Creamy Tuscan Chicken Soup, & both were phenomenal!

I can confirm that leaving the dough in the fridge overnight and cooking it next day does indeed work… Although it’s summer here in the UK & I did make sure the dough was room temperature before baking, so might not work so well if cold? Hope this helps you guys out

By: Jayne Gormley

Jayne Gormley — Sun, 16 Jul 2023 23:39:16 +0000

My husband LOVES this bread. I have made it 5 times but on the last loaf I made a few modifications. I used Pepper Jack cheese fresh grated and 2 fresh jalapeños seeded and cut into quarters. iI added the chopped jalapeños to every layer along with the cheese!
AWESOME!! A little spicy but we like spicy!
I love that this bread is so quick to make and the dryer tip really works!!
Thank you Nagi!