Comments on: Hungarian Goulash (beef stew-soup)

By: Andreea

Andreea — Tue, 01 Aug 2023 07:45:49 +0000

I made this tonight for my Hungarian husband and we absolutely loved this!! Definitely will make it again

By: Bridget McCormick

Bridget McCormick — Mon, 31 Jul 2023 01:37:31 +0000

You are mixing up the Hungarian Goulash with the Goulash soup. The original Goulash (Hungarian/Austrian) does never contain potatoes or carrots, the goulash soup however does. Two different things. That’s a big faux pas, Nagi! Never call a Goulash a beef-stew, because it’s misleading and downright wrong. The original gulyás was originally a kettle dish, cooked in a bograc.

By: Hannah

Hannah — Wed, 19 Jul 2023 22:41:54 +0000

In reply to Kara.

If you watch the video she adds it in after the beef stock is added

By: Lisa

Lisa — Wed, 19 Jul 2023 10:09:37 +0000

My Hungarian grandmother would call this a variation of her goulash soup. She method was different too. She would start with onions, tomatoes and red capsicum and paprika and allow to simmer covered for 15 minutes. And then add the meat, salt, pepper and additional paprika. The sauce thickens without stock or water. Also Hungarians will add sour cream, but my grandparents were taught the kosher way, no meat and milk together.

Soup required the addition of beef stock, carrot chunks and potato. And Hungarian Egg Pasta Nokedli.