Comments on: Roast Chicken

By: liz

liz — Tue, 18 Jul 2023 10:19:27 +0000

Solid hit with my fam. They loved it. So delicious. Will definitely be using left over juices and chicken carcass in my next lot of bone broth. Yummo

By: Kristen

Kristen — Fri, 14 Jul 2023 16:10:17 +0000

I love to cook and try different recipes. I often tweak to make it my own but not always. I doubled the recipe due to the size of my chicken 8+ lbs and followed your cooking guide. OMG, this was so good! The smell lingering was that of home cooking comfort. Garlic, lemon, butter and wine, just yes! I do a lot of cooking, creating and this is a definite keeper, just as it is. Thank you!

By: Amy

Amy — Sun, 09 Jul 2023 14:36:46 +0000

I’m so delighted with this recipe!

I was taught a very simple but kinda dry and underwhelming roast chicken recipe to start with, and I never really dared to improve it because I thought it would be too hard for my mediocre cooking skills.

But this was so easy and om nom nom sooooo good! Flavour all the way through, crispy tasty skin and tender meat like yessssss, and the juices totally suffice as sauce (my gravy failed! but it didn’t matter because big yes to pan juices).

To repeat, I can’t even get over how easy it was to make an amazing roast chicken. Honestly excited to have this recipe to impress and satisfy people with.

By: Laura

Laura — Sun, 25 Jun 2023 04:55:02 +0000

This is the 4th time making roast chicken this way. Everyone loves it on our house. I always plan the next day to have left overs for lunch in toasties or sandwiches, unfortunately there is none left. I wonder if I’ll need two when my kids are teenagers 🤣