Comments on: Beef Enchiladas https://www.recipetineats.com/beef-enchiladas/ Fast Prep, Big Flavours Tue, 11 Jul 2023 09:54:13 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Ange Hadfield https://www.recipetineats.com/beef-enchiladas/comment-page-23/#comment-1481076 Tue, 11 Jul 2023 09:54:13 +0000 https://www.recipetineats.com/?p=15061#comment-1481076 5 stars
I made these last night but used the Mexican Shredded Beef recipe as the base – just added the Refried Beans & Black Beans. Absolutely delicious. If I had been served these in a Mexican Restaurant I would be very happy. Another Nagi Win!!! Thank you xxx

]]> By: Charles P https://www.recipetineats.com/beef-enchiladas/comment-page-23/#comment-1462593 Thu, 29 Jun 2023 00:38:10 +0000 https://www.recipetineats.com/?p=15061#comment-1462593 5 stars
My first time trying this and my family says it is a keeper. I may follow a reader’s comment and toast the tortillas on a cast iron skillet before wrapping the meat filling with them; my tortillas were slightly mushy and stuck to the bottom of the glass casserole dish. The enchiladas sauce was perfect, and the steps to flavor the meat during cooking are necessary to give it the punch it needs.

]]> By: Carol Jones https://www.recipetineats.com/beef-enchiladas/comment-page-22/#comment-1457071 Tue, 20 Jun 2023 08:37:13 +0000 https://www.recipetineats.com/?p=15061#comment-1457071 In reply to Ysidro Raul Morelos de Guzman.

Hi Ysidro. Following this comment I’ve looked at other recipes and of course, there are so many variations calling themselves enchiladas. I have one now that seems like it follows what you’ve said here but I have a question.
Can you tell me why the sauce is called ‘red’ when there are no ingredients (in the recipe that I’ve found) that would justify giving it that name?
Red sauce to me means tomatoes, like Nagi’s recipe here.

]]> By: Nicole https://www.recipetineats.com/beef-enchiladas/comment-page-23/#comment-1448137 Mon, 29 May 2023 10:02:05 +0000 https://www.recipetineats.com/?p=15061#comment-1448137 We’ve made this tonight and have lots of leftovers. Are they able to be frozen?

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