Comments on: Butter Chicken https://www.recipetineats.com/butter-chicken/ Fast Prep, Big Flavours Wed, 02 Aug 2023 19:54:52 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Anne https://www.recipetineats.com/butter-chicken/comment-page-66/#comment-1489105 Wed, 02 Aug 2023 19:54:52 +0000 https://www.recipetineats.com/?p=9780#comment-1489105 Excellent recipe!

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By: Jake https://www.recipetineats.com/butter-chicken/comment-page-66/#comment-1488061 Fri, 28 Jul 2023 02:56:38 +0000 https://www.recipetineats.com/?p=9780#comment-1488061 In reply to Gale.

Homegrown produce always tastes the best!

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By: Jake https://www.recipetineats.com/butter-chicken/comment-page-66/#comment-1488060 Fri, 28 Jul 2023 02:55:53 +0000 https://www.recipetineats.com/?p=9780#comment-1488060 In reply to Linda Hardaker.

I fry chicken thighs until they firm up and are no longer sponge. Brown them on both sides on medium-high, then reduce to low heat and cook for about 20-30 mins. Will take less time if you cut them up.

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By: Jake https://www.recipetineats.com/butter-chicken/comment-page-66/#comment-1488058 Fri, 28 Jul 2023 02:52:52 +0000 https://www.recipetineats.com/?p=9780#comment-1488058 In reply to Bobbi.

I used sour cream as that is all i had on hand, you can also use buttermilk or coconut cream with more lemon.

Hope this helps!

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