https://www.recipetineats.com/eggs-used-for-baking-temperature-and-size/ Fast Prep, Big Flavours Mon, 31 Jul 2023 08:36:55 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://www.recipetineats.com/eggs-used-for-baking-temperature-and-size/#comment-1488693 Mon, 31 Jul 2023 08:36:55 +0000 https://www.recipetineats.com/?p=49342#comment-1488693 great information, thanks
Problem: 1/2 an onion.
what size onion?
How about X grams or X ounces. It would help
Thanks

]]> https://www.recipetineats.com/eggs-used-for-baking-temperature-and-size/#comment-1488091 Fri, 28 Jul 2023 07:27:39 +0000 https://www.recipetineats.com/?p=49342#comment-1488091 I wonder if you’d consider adding to this helpful guide a note for New Zealanders. Our eggs aren’t labelled “large” but instead with grade numbers, 5, 6, 7, 8. We’ve really overcomplicated it! The minimum weight for a size 6 egg is 53g, so this seems like the closest match for an Australian large (a 7 is a minimum weight of 62g). It took me a while to sort this out and I thought it might be helpful to others.

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