Comments on: Rhubarb Crumble with Apple https://www.recipetineats.com/rhubarb-crumble/ Fast Prep, Big Flavours Fri, 28 Jul 2023 11:13:43 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Rachel https://www.recipetineats.com/rhubarb-crumble/comment-page-2/#comment-1488109 Fri, 28 Jul 2023 09:48:21 +0000 https://www.recipetineats.com/?p=97629#comment-1488109 5 stars
This is just delicious and not too sweet. The rhubarb still had a bit of zing and adding the orange zest is a must! The crumble topping was crunchy and doesn’t use as much butter as a lot of other recipes. Perfect for winter and yes, you must have ice cream with this.

]]> By: Julia https://www.recipetineats.com/rhubarb-crumble/#comment-1486766 Thu, 20 Jul 2023 06:35:38 +0000 https://www.recipetineats.com/?p=97629#comment-1486766 In reply to Bat Chen Cohen.

Margarine

]]> By: Helen Evans https://www.recipetineats.com/rhubarb-crumble/comment-page-2/#comment-1486477 Tue, 18 Jul 2023 06:18:26 +0000 https://www.recipetineats.com/?p=97629#comment-1486477 Perhaps you should mention the leaves are poisonous… unless I misssd it

]]> By: John Graham https://www.recipetineats.com/rhubarb-crumble/comment-page-2/#comment-1486355 Mon, 17 Jul 2023 17:55:01 +0000 https://www.recipetineats.com/?p=97629#comment-1486355 Rhubarb and ground ginger works very well,
If you grow your own rhubarb you can “force” it by covering the new stems as they emerge with straw then cover with a dark plastic bucket to keep out the light. The stalks that grow are tender and pink as they grow quickly as they search for the light.

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