Comments on: Momofuku Bossam – Korean Slow Cooked Pork Roast

By: Pip

Pip — Sun, 30 Jul 2023 03:08:11 +0000

Made this for the third time last weekend for a family get together. So easy to make and tastes sensational. Everyone loved it, leftovers are a special treat. Made wraps to go with the salads and the sauces are delicious.

By: Tara Walsh

Tara Walsh — Thu, 25 May 2023 23:45:24 +0000

I cooked this last night. I didn’t read the recipe thoroughly and bought a boneless pork shoulder from the supermarket. When I cut the fat off, it went from 3.3 to 2.3KG! So I cooked it on a low heat for 4 hours, as per Nagi’s instructions- 130 fan forced. By then it was fall apart amagingness. Put it back a while later at full blast for 5 mins with the sugar coating, checked it every min after that and took it out at 9 mins.

The ginger dressing is sooo good. Even the kids ate it.

This recipe is the best! Everyone was astounded by the flavours. And as Nagi says, it’s not actually that much effort. You can make the sauces in advance and have the pork in the oven when your guests arrive and talk to them instead of being busy in the kitchen.

By: KavitaNY

KavitaNY — Tue, 16 May 2023 21:49:49 +0000

This was perfectly divine Nagi! Very little prep and while it takes awhile to cook, it’s very low maintenance! Kids were hanging around the kitchen waiting.. lol Followed exactly as written, but didn’t have oysters this go around, but will try again next time! Thank you!!

By: April

April — Tue, 09 May 2023 23:07:33 +0000

I’ve made this a couple times now. One of the best tasting foods I’ve ever had! I’m not fond of oysters I leave those out. I love the complex flavors!