Comments on: Vietnamese Pho recipe

By: Edward Pankhurst

Edward Pankhurst — Sun, 30 Jul 2023 22:48:35 +0000

Made this for the family dinner last night and it was a smash hit. Delicious flavours, lovely freshness from the vegies, i added some shredded chinese cabbage, thanks Nagi, another hit with the fam!

By: Sam

Sam — Sun, 18 Jun 2023 14:55:14 +0000

I had a craving for Pho late on a Saturday evening and rushed down to the supermarket to gather the missing ingredients for an early Sunday morning set up with the slow cooker. I couldn’t find beef bones so substituted, with smoked pork bones. I doubled up on the recipe and added some beef stock cubes. Wowee it turned out fantastic, needless to say the dinner table was very quiet while my 3 kids and I gorged ourselves. There was enough Pho and meat left over for another family feast, So froze it all and is ready waiting for a quick meal when needed. Great authentic meal, definitely give this one a go.

By: Ren

Ren — Tue, 13 Jun 2023 03:29:19 +0000

Oh my goodness, this was Pho is fantastic!!
You know it’s good when the broth turns into jelly once refrigerated!
I deviated from tradition and threw in a handful of Enoki mushrooms into the broth as it was reheated. They act like noodles and then I use only a small amount of rice noodles I.e. increased nutrition, fibre and lower carb intake 😉

By: Tracy Fletcher

Tracy Fletcher — Mon, 17 Apr 2023 10:41:38 +0000

PHOTASTIC!!! I made this at the weekend and had it for dinner the day after and it was amazing – a great weekend project to makes everyone tummy’s happy!!